Galataport Restaurants

Galataport Istanbul’s array of restaurants presents a culinary adventure that reflects Istanbul's diverse gastronomic landscape. From charming waterfront eateries overlooking the Bosphorus to chic dining establishments located in the heart of Karaköy, the dining scene at Galataport feeds to every taste and preference. For those seeking an authentic Turkish dining experience, renowned establishments like "Lokanta" serve up a tantalizing array of traditional dishes, from savory kebabs to aromatic mezzes, all crafted with the freshest ingredients sourced from local markets. The ambiance at Lokanta transports diners to the heart of Istanbul's culinary heritage, where every meal is a celebration of flavor and tradition.

For travelers craving international fare with a contemporary twist, "Mikla" offers a culinary journey like no other. Perched atop one of Istanbul's iconic buildings, this award-winning restaurant combines Scandinavian and Anatolian influences to create innovative dishes that tantalize the senses. From smoked lamb shoulder to sea bass ceviche, each plate at Mikla is a work of art, meticulously crafted to showcase the vibrant flavors of Turkey's rich culinary tapestry. With breathtaking views of the city skyline as a backdrop, dining at Mikla is an unforgettable experience that seamlessly blends modern sophistication with timeless Turkish hospitality. Whether indulging in traditional favorites or exploring innovative culinary creations, Galataport's restaurants promise a feast for the senses that will leave a lasting impression on every palate.

Apart from these, there are some other options when it comes to Galataport restaurants. Located within the vibrant atmosphere of Galataport, diners encounter a diverse array of restaurants offering a culinary journey through Turkey's rich flavors and international cuisines. Among the dining options inside Galataport, "Karaköy Lokantası" stands as a beacon of traditional Turkish cuisine, drawing inspiration from the local flavors and culinary traditions of Istanbul. With its warm, inviting ambiance and delectable selection of mezzes, grilled meats, and seafood, Karaköy Lokantası invites patrons to savor the essence of Turkish hospitality while enjoying picturesque views of the Bosphorus.

Adding a contemporary flair to Galataport's culinary landscape, "Anason" captivates diners with its modern take on Turkish meze and seafood. Boasting a chic waterfront setting, Anason entices guests with an innovative menu featuring dishes like grilled octopus, crispy eggplant, and lamb kofta, all infused with bold flavors and creative presentations. As cruise ship passenger, sip on refreshing cocktails and sample a tantalizing array of small plates, embark on a gastronomic adventure that showcases the dynamic fusion of traditional Anatolian ingredients and avant-garde culinary techniques. With its blend of sophistication and authenticity, Anason epitomizes the culinary excellence found within Galataport, inviting visitors to indulge in a memorable dining experience amidst the beauty of Istanbul's waterfront.


Located within the bustling Galataport, Nusret Salt Bae captivates diners with its blend of culinary excellence and theatrical flair. Founded by the world-renowned chef Nusret Gökçe, also known as Salt Bae, this dining establishment offers cruise ship passengers a dining experience unlike any other. With its sleek, contemporary design and vibrant atmosphere, Salt Bae Galataport invites guests to indulge in a feast for the senses, where every dish is a masterpiece crafted with precision and passion.

At Salt Bae Galataport, cruise ship passengers can savor a menu that celebrates the rich flavors of Turkish and international cuisine. From succulent cuts of prime beef prepared with Salt Bae's signature to fresh and famous salt bae burger delicacies and gourmet salads, the restaurant offers a tantalizing array of options to satisfy every palate. Diners can experience the artistry of Salt Bae himself as he expertly prepares and serves each dish with his iconic flourish, adding a touch of spectacle to the dining experience.

Nusret Gökçe, the visionary behind Salt Bae Galataport, rose to fame through his mastery of the culinary arts and his charismatic presence on social media. Born in Turkey, Nusret's journey from humble beginnings to global culinary icon has captured the imagination of food enthusiasts worldwide. His unique style, characterized by his theatrical salt-sprinkling technique and impeccable knife skills, has earned him a legion of loyal fans and propelled him to international fame. With his distinctive blend of showmanship and culinary expertise, Nusret continues to redefine the boundaries of fine dining, inspiring a new generation of chefs and delighting diners with his unparalleled passion for food. At Salt Bae Burger Galataport, cruise ship passengers have the opportunity to experience firsthand the culinary magic that has made Nusret Gökçe, the Salt Bae a household name around the world.